Course Number 0453-3391-01
Course Name Separation Processes for Biological Products
Academic Unit The George S. Wise Faculty of Life Sciences -
Dept of Molecular Microbiology and Biotechnology
Lecturer Dr. Yariv WineContact
Contact Email:
Office Hours By appointmentBuilding: Green Biotech , Room: 222
Mode of Instruction Lecture
Credit Hours 2
Semester 2020/2
Day Sun
Hours 10:00-12:00
Syllabus Not Found

Short Course Description

Learning about advance separation technologies that are used in research laboratory settings and industrial settings. The focus will be on separation of proteins that exhibit biological activities.
- Protein structure, characteristics, intermolecular intermolecular forces
- Introduction for fermentation and separation processes
- Cell recovery processes following expression of recombinant proteins
- Protein recovery and purification methodologies
- Electrokinetic separations
- approaches for recovery of products in industrial settings

Full syllabus is to be published
Course Requirements

Final Exam

Students may be required to submit additional assignments
Full requirements as stated in full syllabus

The specific prerequisites of the course,
according to the study program, appears on the program page of the handbook

tau logohourglass00:00