Course Number 0455-3881-01
Course Name Cultivated and Plant-Based Meat
Academic Unit The George S. Wise Faculty of Life Sciences -
Lecturer Prof. Alexander GolbergContact
Lecturer Prof. Nir OhadContact
Lecturer Dr. Iftach NachmanContact
Contact Email:
Office Hours By appointmentBuilding: Porter-Environment , Room: 205
Contact Email:
Office Hours By appointmentBuilding: Porter Life , Room: 406
Contact Email:
Office Hours By appointmentBuilding: Sherman Life , Room: 506
Mode of Instruction Lecture
Credit Hours 2
Semester 2021/1
Day Mon
Hours 12:00-14:00
Room 103
Course is taught in English
Syllabus Not Found

Short Course Description

The purpose of the course is to expose students to adequate background and tools currently at the front of cultivated and plant-based meet research and development.
Topics include: Meat structure and composition. Cultured meat: cell types, cell differentiation, cell culture. Tissue engineering, bioreactors, growth and differentiation medium.
Plant based meat substitutes: Cultivating crops for the plant-based meat industry. Processing plants and algae into food raw materials. Composition and development of food product.
Fermentation as a tool for meat alternatives production.

Full syllabus will be available to registered students only
Course Requirements


Students may be required to submit additional assignments
Full requirements as stated in full syllabus

The specific prerequisites of the course,
according to the study program, appears on the program page of the handbook

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